COSTA’S GRILL & PRIVATE EVENTS Best of Delaware – Greek Restaurant, Upstate Best of Delaware – New Restaurant, Upstate Local   1000 West Street (between Tatnall & West Streets) Wilmington, DE 19801   Lunch: Monday – Friday 11:30 AM – 2:30 PM   Dinner: Monday – Wednesday 5:30 PM – 9:30 PM   Thursday – Saturday 5:30 PM – 10:00 PM   Sunday 5:00 PM – 8:30 PM     Our new fall/winter menu is available starting Monday, October 30th...

Lunch & Dinner

FALL/WINTER MENU Available at both lunch and dinner.   Soup Chicken Soup                   “Avgolemono” - classic Greek Chicken, Lemon and Egg Soup with Orzo & Leeks 5   Salads Cretan Bread Salad  Pita crisps, cucumbers, tomatoes, onions, lemon vinaigrette & Middle Eastern herbs 7 Greek Salad            Romaine, red onions, green peppers, tomatoes, Kalamata olives, Dodonis Feta 7.5                              - with chicken 9.5 Iceberg Wedge        Quartered Iceberg lettuce, chunky Feta dressing, bacon and roasted pine nuts 7 Village Salad           Cucumbers, tomatoes, imported Dodonis Feta, olive oil and red wine vinegar 7.5 Bibb Salad              Sauteed Haloumi cheese atop Bibb lettuce with grapes, walnuts and olive oil 8.5 Baby Salad              Grilled baby New Zealand lamb, baby spinach, baby tomatoes & Tzatziki vinaigrette 12   Cold Appetizers Smoked Salmon      North Atlantic Salmon, toasted pita, cippolini onions, capers, olive oil & lemon 8.5 Appetizer Sampler   Imported Dodonis Feta, Dolmades (stuffed grape leaves), Kalamata olives, walnuts 8 Dipping Platter        Our 3 signature dips with grilled pita – Tzatziki (thick Greek yogurt and cucumber), Melizanosalata                              (roasted eggplant spread) and Hummus (chickpea puree) 7.5   Hot Appetizers Melted Cheese        “Saganaki” - Kefalograviera cheese flamed w/Metaxa brandy, lemon & gilled pita 8.5 Meatballs               Pork “Keftedes”, Mediterranean rice pilaf with a fire roasted tomato cumin sauce 7.5 Grilled Sausage        Greek style “Loukaniko” pork sausage with Mustarde de Meaux 7 Fried Calamari        Milk battered squid, citrus red pepper sauce 9.5 Smelts                    “Marithes Tighanites” - fried lake smelts with Tzatziki dipping sauce 7 Lamb Spring Rolls    Ground lamb seasoned with mint and spices in a Filo casing 8.5 Sizzling Shrimp        Shrimp “Saganaki” – jumbo shrimp in white wine and ouzo, tomato sauce & Feta 10 Fried Zucchini         “Kolokithakia” – fried zucchini fritters w/ yogurt dipping sauce 8   Savory Pies Beef Pie                  “Kimadopita” – ground beef in flaky Filo dough 7 Spinach Pie             “Spanakopita” - Spinach pie with leeks and Feta 7   Grilled Meats House Specialty       “Paithakia” – 6 grilled baby New Zealand lamb chops. Choice of any side. 29 Rib Eye Steak          10 oz. USDA Choice Bone-In Rib Eye with Greek fries and green beans 24 Gyro                      Marinated and grilled baby New Zealand lamb with Greek fries 12 Costa’s Gyro          Served with twice the lamb 17 Chicken Gyro         Marinated and grilled choice chicken breast 9 Kebabs                   Choice of chicken breast or NY Strip Sirloin, skewered vegetables, rice pilaf 17     Pastas Greek Lasagna         “Pastitsio” w/ground beef sirloin, macaroni, tomatoes & Bechamel 16 Lobster Spaghetti     From Santorini, fresh lobster, spicy tomato sauce, fennel hints over spaghetti 26 Scallops Farfalle       Pan seared giant scallops, tomato-Feta cream sauce over bow-tie pasta 21 Shrimp Scampi        Greek version of the original – jumbo shrimp, linguini, olive oil and lemon sauce 18   Homestyle Dishes Eggplant Lasagna     “Mousaka” - sautéed eggplant, zucchini, potato, ground beef, tomatoes, Bechamel 12 Whole Lamb Shank  Slowly roasted with Moroccan spices served w/stewed root vegetables and potatoes 21   Fish House Specialty         Grilled whole fish w/olive oil, lemon & rosemary. Rotating market selection. M/P Crabcake                Pan seared lump crab meat with lemon mashed potatoes and lentil puree 19 Rainbow Trout       Fillet of Rainbow trout with olive oil and lemon and grilled asparagus 16   Side Dishes Grilled Daily Vegetable 5             Small Greek Salad 4.5                 Lemon Roasted Potatoes 4 Greek Fries 3.5                           Sauteed Spinach 4                       Slow Cooked Giant Greek Beans 6   “On The Go” MENU If your entire table orders “On The Go” items, we guarantee to serve your meal in 20 minutes.     Chicken Soup       “Avgolemono” - classic Greek chicken, lemon and egg soup with Orzo 5 Chicken Wrap     Cubed and dressed chicken breast, grilled tortilla, homemade cole slaw 8 Black Angus         Freshly ground sirloin burger w/lettuce, tomato, red onion, Greek fries 9                             Add cheese 9.5 Paninis Our Paninis are prepared on Ciabatta bread & come w/Greek fries or a small Greek salad 7.5 Rueben – Corned Beef, Sauerkraut and Russian Dressing Turkey, Tomato, Swiss Cheese Tuna Melt with Cheddar Cheese  Pesto Chicken with Mozzarella and Tomato Sirloin Steak with Kasseri Cheese    Fish & Chips        Beer battered Haddock, Greek fries and apple cider vinegar 12 Feta Eggs            Greek Feta, farm fresh eggs w/Greek fries and small Greek salad 8.5 Chef’s Salad         Ham, turkey, boiled egg and Cheddar with Russian dressing 7 Caesar Salad        With shaved Romano, grilled chicken, croutons and Caesar dressing 7   Cobb Salad         With Blue cheese, avocado, bacon, chicken and Ranch dressing 7   Ask one of our managers about having Costa’s delivered to your office.   Contact our Director of Special Events & Catering, Rachel Fatow to book your next special event, corporate meal or holiday party: